1-Group Cuisine
1-Group
Japanese Culinary Excellence and Sustainability

Japanese Culinary Excellence and Sustainability

With Yoshihiro Narisawa: Explore contemporary Japanese techniques with deep respect for ingredient sourcing and sustainability.

Yoshihiro Narisawa

Yoshihiro Narisawa

Narisawa

Intermediate LevelJapaneseContemporary Asian

$349

4

Episodes

3h 10m

Total Duration

4.8

Rating

1624+

Enrolled

Course Content

Episode 1: Fundamentals of Japanese Culinary Philosophy

Understand washoku principles and the philosophy of Japanese cooking.

50m

Related recipes:

Recipe #recipe-9

Episode 2: Knife Skills and Precision

Master Japanese knife techniques and precision cuts essential to the cuisine.

50m

Episode 3: Sourcing and Sustainability

Learn how to source premium ingredients responsibly while supporting sustainability.

45m

Episode 4: Contemporary Japanese Innovation

Explore modern interpretations of traditional Japanese techniques.

45m

About the Chef

Yoshihiro Narisawa is Japan's foremost exponent of nature-driven cuisine. His 'Innovative Satoyama Cuisine' celebrates forests, rivers, and soil of Japan, merging European technique with a profound Japanese sense of terroir.