1-Group Cuisine
1-Group
Yoshihiro Narisawa

Yoshihiro Narisawa

Narisawa

Yoshihiro Narisawa is Japan's foremost exponent of nature-driven cuisine. His 'Innovative Satoyama Cuisine' celebrates forests, rivers, and soil of Japan, merging European technique with a profound Japanese sense of terroir.

⭐⭐⭐ Michelin Stars50 Best Restaurants

33

Years Experience

1

Recipes

1

Classes

3

Cuisines

Specialties & Expertise

Cuisines

JapaneseContemporary JapaneseModern

Specialties

Contemporary JapaneseSustainabilityInnovation

Recipes

Bread of the Forest
3

Bread of the Forest

Yoshihiro Narisawa

Narisawa

Narisawa's signature creation — apple and cinnamon-enriched bread dough still fermenting tableside over a small candle, embodying his Satoyama philosophy of cooking with nature.

British
3h8
advanced
Sustainability45%