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We are seeking an experienced Head Chef to lead our kitchen team of 12 chefs at 1-Altitude.

Join our pastry team as a Sous Chef at Oumi. Create stunning desserts and bread products.

Lead kitchen operations at Kaarla as Executive Sous Chef. Manage food quality and team coordination.

Join our sauce station at Sol & Luna. Create beautiful classical and contemporary sauces.

Manage front-of-house operations at Camille. Oversee guest experience and dining room staff.

Join 1-Altitude as our Sommelier. Curate wine pairings and manage beverage program.