Bread of the Forest
Narisawa's signature creation — apple and cinnamon-enriched bread dough still fermenting tableside over a small candle, embodying his Satoyama philosophy of cooking with nature.
Yoshihiro Narisawa
Narisawa
BritishAdvanced
Prep Time
30m
Cook Time
2h 30m
Food Cost
44%
Sustainability
45%
Ingredients
88
Proteins
Prime Rib
standard2400.0g
Eggs⚠ Allergen
standard180.0g
Seasonings
Fresh Thyme
seasonal20.0g
Rosemary
seasonal15.0g
Vegetables
Garlic Cloves
standard40.0g
Other
Beef Stock
standard300.0ml
Grains
Flour⚠ Allergen
standard150.0g
Dairy
Whole Milk⚠ Allergen
standard300.0ml
Method
1
Season prime rib generously and bring to room temperature for 1 hour.
60m
2
Sear meat on all sides until deeply browned.
Rôtisseur12m
3
Roast at 120°C until internal temperature reaches 55°C for medium-rare (about 2 hours).
Rôtisseurroasting120m
4
Rest meat for 15 minutes. Meanwhile, make Yorkshire pudding batter and bake at 220°C for 20 minutes.
Pâtissierbaking20m
Contains Allergens
EggsCereals containing glutenMilk (including lactose)
Techniques
RoastingBaking