Gaggan Anand
Gaggan
Gaggan Anand is the iconoclast of Indian cuisine, transforming street food and traditional flavours through modernist techniques at his eponymous Bangkok restaurant. Four-time Asia's Best Restaurant, trained under Ferran Adrià at elBulli.
⭐⭐ Michelin Stars50 Best Restaurants
28
Years Experience
2
Recipes
0
Classes
2
Cuisines
Specialties & Expertise
Cuisines
Progressive IndianMolecular Gastronomy
Specialties
Contemporary IndianMolecular GastronomyCulinary Art
Recipes
Sustainable
3
Lick It Up
Gaggan Anand
Gaggan
Gaggan Anand's signature: the essence of a good curry with sweet, sour, spice, and savoury notes spread on a plate — a gel, jam, chutney, and purée designed to be eaten without cutlery.
British
20m6
advancedSustainability82%
3
Yogurt Explosion
Gaggan Anand
Gaggan
A tribute to Indian street-style dahi puri using molecular spherification — a delicate sphere that bursts with tangy yogurt, tamarind, and spiced chutneys in one explosive bite.
FrenchClassical
20m4
advancedSustainability42%