Yogurt Explosion
A tribute to Indian street-style dahi puri using molecular spherification — a delicate sphere that bursts with tangy yogurt, tamarind, and spiced chutneys in one explosive bite.
Gaggan Anand
Gaggan
FrenchClassicalAdvanced
Prep Time
20m
Cook Time
0m
Food Cost
55%
Sustainability
42%
Ingredients
44
Proteins
Prime Beef
standard400.0g
Quail Eggs⚠ Allergen
standard60.0g
Vegetables
Capers
standard15.0g
Shallots
seasonal30.0g
Cornichons
standard30.0g
Seasonings
Dijon Mustard⚠ Allergen
standard10.0g
Grains
Toast Points⚠ Allergen
standard80.0g
Oils & Fats
Olive Oil
local20.0ml
Method
1
Use only the highest quality prime beef, finely hand-diced into perfect cubes.
Garde Mangerknife_work10m
2
Finely mince shallots and capers, add to beef with mustard and olive oil.
Garde Mangerknife_work5m
3
Season with fleur de sel and freshly cracked pepper.
Garde Manger2m
4
Plate tartare and top with quail egg yolk. Serve with toast points and cornichons.
Garde Manger3m
Contains Allergens
EggsMustardCereals containing gluten
Techniques
Knife Work
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