Sound of the Sea
Heston Blumenthal's multi-sensory masterpiece — seafood arranged on edible sand, served with headphones playing waves and seagulls. The most complete expression of his dining philosophy.
Heston Blumenthal
The Fat Duck
SpanishMediterraneanAdvancedSeasonal
Prep Time
25m
Cook Time
40m
Food Cost
34%
Sustainability
67%
Ingredients
66
Grains
Bomba Rice
standard400.0g
Proteins
Rabbit Meat
standard600.0g
Large Snails⚠ Allergen
standard300.0g
Seasonings
Saffron
standard1.0g
Paprika
standard10.0g
Other
Chicken Stock
standard1000.0ml
Oils & Fats
Olive Oil
local100.0ml
Vegetables
Green Beans
seasonal150.0g
Method
1
Heat stock with saffron and keep warm.
10m
2
Brown rabbit and snails in paella pan with olive oil, remove.
Rôtisseurpan_frying10m
3
Toast bomba rice briefly, add saffron stock gradually.
Rôtisseursimmering25m
4
Return rabbit and snails to pan with green beans, cook until rice is tender.
Rôtisseursimmering8m
Contains Allergens
Mollusks
Techniques
SimmeringPan-Frying