Kir Breton
Dominique Crenn's signature — a spherical tribute to her Breton roots featuring apple cider gelée topped with crème de cassis-infused apple sorbet, capturing a classic French aperitif.
Dominique Crenn
Atelier Crenn
KoreanEast AsianIntermediateSeasonal
Prep Time
25m
Cook Time
15m
Food Cost
26%
Sustainability
62%
Ingredients
44
Grains
Short Grain Rice
standard400.0g
Proteins
Beef Sirloin
standard400.0g
Egg⚠ Allergen
standard120.0g
Seasonings
Gochujang⚠ Allergen
standard60.0g
Vegetables
Spinach
seasonal200.0g
Bean Sprouts
seasonal150.0g
Shiitake Mushrooms
seasonal150.0g
Oils & Fats
Sesame Oil⚠ Allergen
standard30.0ml
Method
1
Cook short grain rice and divide into stone bowls.
15m
2
Marinate and quickly pan-fry beef sirloin, set aside.
Rôtisseurpan_frying8m
3
Blanch spinach and bean sprouts, stir-fry mushrooms separately.
Entremetierstir_frying10m
4
Arrange vegetables and beef on rice, top with fried egg and gochujang sauce.
Entremetier3m
Contains Allergens
SoyWheatEggsSesame
Techniques
Pan-FryingStir-Frying