Modern Italian Cooking Fundamentals

Modern Italian Cooking Fundamentals

Master the techniques behind contemporary Italian cuisine with Massimo Bottura. Learn how tradition meets innovation.

Massimo Bottura

Massimo Bottura

Osteria Francescana

Intermediate LevelItalianModern European

$299

3

Episodes

3h

Total Duration

4.8

Rating

1243+

Enrolled

Course Content

Episode 1: Introduction to Modernist Techniques

Explore the philosophy behind modern Italian cooking and essential modernist methods.

45m

Related recipes:

Recipe #recipe-1

Episode 2: Risotto Mastery

Perfect your risotto technique with detailed guidance on texture and flavor balance.

1h

Related recipes:

Recipe #recipe-1

Episode 3: Molecular Emulsions and Foams

Create stunning emulsions and foams to elevate your presentations.

1h 15m

About the Chef

Massimo Bottura transformed Modena's Osteria Francescana from a modest trattoria into a twice-crowned World's Best Restaurant, reimagining Italian classics with contemporary art and philosophy. Named Best Visionary 2025.