Clare Smyth
Core by Clare Smyth
Clare Smyth earned three Michelin stars at Core in London's Notting Hill, the first female British chef to achieve this distinction. Her 'natural core' philosophy celebrates the best of British produce with technical mastery.
⭐⭐ Michelin Stars
25
Years Experience
2
Recipes
0
Classes
2
Cuisines
Specialties & Expertise
Cuisines
Modern BritishNatural Cuisine
Specialties
British CuisineJapanese TechniquesInnovation
Recipes
2
Potato and Roe
Clare Smyth
Core by Clare Smyth
Clare Smyth's most celebrated dish — a baked potato with dulse beurre blanc, herring and trout roe. Humble British produce transformed into something extraordinary.
JapaneseContemporary
24h 30m4
advancedSustainability64%
Sustainable
2
Lamb Carrot
Clare Smyth
Core by Clare Smyth
Carrot slowly confited in lamb fat until tender and juicy, served with pressure-cooked neck of lamb, the cooking juices reduced to a rich glaze, balanced with sheep's milk yogurt.
PeruvianLatin American
30m4
intermediateSustainability76%