Alain Ducasse

Le Jules Verne

Alain Ducasse is the godfather of modern French luxury dining, the first chef to hold three Michelin stars simultaneously in three cities. His empire spans 18 active Michelin stars and restaurants worldwide, pioneering 'naturalité' cuisine.

⭐⭐⭐ Michelin Stars50 Best Restaurants

Years Experience

Recipes

Classes

Cuisines

Specialties & Expertise

Cuisines

FrenchMediterraneanContemporary

Specialties

French ClassicalFine DiningSustainability

Recipes

Green Lentils with Caviar

Alain Ducasse

Alain Ducasse au Plaza Athénée

Alain Ducasse's signature pairing of volcanic green lentils from Puy with a generous portion of golden caviar, a flavoured eel jelly, and delicate grain pancakes.